Here is a recipe that is far from healthy, and, in fact, I haven’t even found a way to make it organic. I do try to use as many natural ingredients as possible, though. But, oh, it is SOOOO good, and is no doubt a family favorite around here!

16 oz. pkg pasta shells
12 oz. canned tuna, drained if necessary
1 can cream of mushroom soup
1 can cream of celery soup
1 cup milk
1 tsp salt
1 tsp pepper
1 tsp garlic
1 can sweet peas
12-16 slices cheddar cheese
1 1/2 cups crushed regular potato chips

Boil pasta according to directions, drain, and set aside. Preheat oven to 350. Mix tuna, soups, milk, and spices thoroughly. Gently stir in peas. Pour half of mixture into a greased casserole dish. Layer with 6-8 slices of cheese. Pour remaining mixture on top of cheese, and layer remaining cheese on top. Finish by sprinkling crushed chips on top of cheese. Bake for 30 minutes, or until chips began to golden. Enjoy!
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