These are definitely not recommended for weight loss programs, but they are perfect for splurge days! All ingredients can be homemade or found in an organic variety!


6 Tbs. unsalted butter
1/8 cup rapadura
6 Tbs. Maple syrup
2 1/4 cups rolled oats or mixed grains
1/2 cup all-purpose flour
1/2 tsp salt
1 cup graham cracker crumbs
1 cup milk chocolate chips
1 1/4 cup miniature marshmallows

In medium saucepan, over medium heat, melt butter. Stir in sugar and syrup until sugar is thoroughly dissolved. Stir in oats, flour, salt, and graham cracker crumbs. Stir until dry ingredients are well-coated.

Pour just over half of mixture into a greased 9×9 or 7×11 casserole dish. Press firmly, and let cool for a few minutes, until it begins to firm. Preheat oven to 350 degrees. Sprinkle chocolate and marshmallows evenly over top of crust. Top with remaining crust mixture. Bake for 15-20 minutes, or until marshmallows and chocolate melt sufficiently. Remove from oven and let cool for about 20 minutes. While still warm, cut into bars. Use a spatula to gently press crust back down into melted center. Cool completely. Enjoy!

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