We have been busy around the farm this summer, trying to find the balance between getting things set up for another frigid and long winter, living temporarily, and preparing for our move in the spring.  Unfortunately, my busy-ness has decreased my blog readership by about 60%, so I guess I really need to make blogging a priority again.  Since farm-related topics seem to be the main topic of interest, I will start there this week.

We had to purchase our hay in 3x3x8 foot bales this year.  Thanks to the severe drought, there just wasn’t much to choose from.  In fact, to give you east-coasters some appreciation for real drought, a 55 lb. bale is currently going for around $13.50, while 70 lb. bales are going for $15.  The 800 lb. round bales I used to buy in GA for $30 cost about $200 here.  It is absolutely insane!  Thus, anticipating steeper prices and more shortage as winter arrives, we calculated out how much we would need to get us through the move, with a little left over for weaning onto pasture.  Unfortunately, we didn’t have a place to store bales of hay that big, so we built a cheap shelter out of cattle panels, t-posts, a tarp, and bulletin-board tarp.  It’s ugly, but it works, and can be torn down in about 30 minutes. I will probably do an separate post on the shelter for anyone interested.

Between the hay prices and the move, we have cut down on our animals.  So, our farm, which has done a complete turn around from the animals we had this time last year, now consists of 2 milking does and a spring doeling.  I recently submitted bloodwork from all 3 for several different tests, as these particular does had never been tested (just their parents before I got them), and, as expected, they were negative for everything–always a good thing!  I also plan to submit manure samples from them, just to see how our natural deworming regimine is working.

American Alpine, Latte, is a 2-year-old second freshener, producing just under a gallon a day currently. She peaked at 1.5 gallons. She is, coincidentally, a daughter of Stallion, our buck from last year, and a sweetheart to boot!

American Alpine, Faith, is a 1 year old first freshener, producing about 3/4 gallon a day this year.

American Alpine, Joy, is a spring 2012 doeling out of Faith (above) and Stallion, our buck from last year.  She is a very nice and correct doeling, and I am excited to see how she produces next year!

Of course, Athena is a keeper.  I am still toying a bit with improving her training slightly, but we absolutely adore her.  Her instinct to protect her animals and family are just fascinating to witness, just as her instincts to keep the peace are entertaining.  She always happily alerts us to any deer, squirrel, or fox that comes around (yes, that also means she is a bit noisy at times), but we haven’t lost any animals when she is on duty.  If the does start fighting over something, she is quick to break it up, either by grabbing a tail or leg and hauling the offender away to the other side of the pen, or just by getting in the middle and barking a scold at them.

Athena, the livestock guardian dog. She is 3/4 Great Pyrenees, 1/4 Anatolian Shepherd, and 100% sweetheart!

We also have Shiloh, the jenny, and her 3-month-old jenny foal, Asha, who we have decided to keep–seeing as how we do have 5 children that want to ride.  I have been slowly increasing the amount of time I work with Asha, teaching her basic manners, and Shiloh is getting ridden one to two times a week right now.  We are hoping to increase that to 3 or more.  Of course, it is my limited time that slows us down, as I have to bridle her up for the kids to ride.  I trimmed both girls’ hooves today, which I am quite proud of (and quite feeling it tonight–I’ve never done 8 hooves in a single afternoon!)

Shiloh and Asha, the standard donkeys (or burros, depending on which part of the country you’re from).

JR has had quite the rabbit enterprise this year, learning all about advertising, customer service, support-after-sale, dealing with difficult customers, and more.  He has sold about 15 rabbits this summer alone, some live, and some dressed. I have also perfected a couple of rabbit meat recipes that our family really enjoys, so I think the rabbits have earned a permanent place on the farm.  After we sold off all our extra breeders and then JR’s favorite breeding doe developed severe mastitis in one of her teats (I didn’t even know that was possible!) and had to be put down, we are down to just 4 rabbits, 2 does, and 2 bucks.  One of each is currently breeding age, and the other 2 are still growing as replacements.  The youngsters give us a back up in the event we lose a breeder over the winter, but we are hoping to move all 4 to give us a good start at Red Gate Farm.  The breeding doe currently has a litter of 5 week old kits, that will be weaned in the next couple weeks, and harvested after Thanksgiving.  We hope she will keep us supplied until we get settled and start breeding the new girl.

Pelham, our American Chinchilla, and current sire.

Hope, a Harlequin rabbit, and our current breeding doe.

Our up-and-coming buck, Jupiter.

Our still-growing doe, Mars.

Our current litter of kits. All are already reserved for meat.

Then there’s the chickens.  We lost all but 8 of our layers from last year to the fox (who has since been dispatched), then we were gifted 5 more layers early this summer, giving us 13.  Of course, half of them started molting mid-summer, so we have been getting about 6 eggs a day for several months now.  In addition, we were given 12 more chicks in early summer, most of which are pullets we are raising as layers.  Some of them are Americauna’s, meaning we could finally get a few green/blue eggs mixed into the batch.  Depending on how many wind up being roosters, I may sell a few of the pullets this fall.  I was hoping to take a few with us when we moved, to hold us over until we could raise a new batch, but I have discovered several states we will be driving through may require certain tests for poultry.  So, depending on the process and price, we may just sell all the girls next spring and just start over.

Of course, I can’t forget the honey bees.  We have 6 hives now, which we will maintain through the winter.  If all survive, then we will sell 3 hives, mainly to get rid of the larger sized boxes.  S has really spent this year focusing on regressing his bees and using natural, non-chemical methods.  While the process has been very successful in terms of producing healthy hives, due to the regression process, the severe drought (meaning minimal nectar flows), and the fact the previous owner harvested too much honey last year, we aren’t sure we will get to harvest any this year.  It’s kind of borderline at this point.

Finally, just for kicks, we recently had a visitor.  A very smelly, rutty visitor, who reminded me why I sold Stallion last fall.

Meet Marcus, a very well-bred American Alpine buck from Harmody Alpine lines. Notice the incredible bouffant hair do….

You see, this little buck was just born this spring.  Chances are, that hair will keep on growin’, until Marcus resembles his dad, Elvis….

Elvis was quite the king of the herd. Look at that hair!  And he was only a yearling when this pic was taken last year.  I borrowed this pic from a friend’s website. Our black Alpine doe, Onyx, was bred to Elvis last year, but we wound up selling her twin boys. I am rather hoping to keep a little buckling out of him if I can get my hands on one.

Don’t you just love the resemblance?

Well, guess that it’s for now.  Wait until you read tomorrow’s post about a quite unexpected adventure we had in the middle of the night!  Let’s just say it involved a drunk guy, several accomplices, our woods, Athena, and several sheriff’s deputies wielding spotlights and shotguns!