Over Labor Day weekend, we harvested our first meat birds and rabbits since we moved. We actually decided, based on our future goals, to go ahead and invest in a Featherman Pro poultry plucker. Oh, that is worth its weight in gold!! Not just because I may never have to pluck another chicken, but some of its features make plucking and clean up so much easier than the Whiz-bang version we used last year. We are hoping to rent it out a bit in addition to using it around here to help pay for it.
We harvested 25 chickens, start to freezer, in 3 hours. I know that’s pretty bad compared to the pros, but considering we were having to figure things out and use a lot of make-shift and new equipment this year, as well as a new location entirely, we were pretty happy with it.
In addition, S and JR harvested his 5 kits born shortly after we moved. JR has watched many times, and assisted a few times. Since the rabbits are technically JR’s venture on the farm, S decided it was high time he take the next step in his little rabbit business. So, S instructed JR on the first rabbit, and, except for the dispatching, JR did the next 4 almost entirely by himself. He was so proud, and being the perfectionist he is (yeah, he gets that from me), he did an excellent job!
Although we stayed small this year due to all the changes, we hope to increase our chicken and rabbit raising and processing venture substantially next year. I am thrilled to report that it looks like we FINALLY have found an organic rabbit pellet, which we now have on order, so our entire farm will be only grass or all natural/organically fed. We will work on all the necessary permits over the winter, but at this point, we are planning 3 separate batches of chicken, a batch of turkeys, and at least 5 batches of rabbits. Based on inquiries I’ve already had, I am hoping they will all be pre-reserved quickly. If you are local to our area in IL and are interested in reserving some for your family, let me know via the comments feature, and I will get in touch with you.